Ingredients
- 500 gram parsnips, roughly chopped
- 1 egg
- 1 tablespoon plain flour
- 1 shallot, chopped
- 15 gram butter
- 60 gram cheese, grated
- Seasonings, to taste
How to Make
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Step 1: Simmer the parsnips in salted boiling water for approx 5 minutes or until tender; then drain.
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Step 2: Puree the parsnips with the egg, flour, seasonings to taste, shallots, butter & seasoning (to taste) in a food processor.
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Step 3: Transfer the mix to a small greased, oven proof baking dish and top with the cheese.
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Step 4: Bake uncovered at 180c (350F) for 15 minutes or until the cheese is melted and browned.
We hope you enjoy this recipe!
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