Cheese-Lover's Pasta Roll-Ups
Recipe: #24996
October 07, 2016
Categories: Casseroles, Cheese, Cheddar, Lasagna, Italian, Birthday, Fathers Day Labor Day, Mothers Day, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"This is a delicious Kraft recipe. The lite ricotta cheese is very tasty but not too rich. I cut the recipe back to two servings of 2 roll-ups each. I managed to devour both but my friend was full on one. They are quite filling. I used Classico Tomato Parmesan sauce but use your own favorite sauce. If you wish cut the lasagne pieces into 3" inch strips, roll them and stand them on end side by side and pour the remaining sauce over them. If the rolls do not fit tightly in the baking dish fasten each with a toothpick. This is a great "Meatless" recipe"
Ingredients
Nutritional
- Serving Size: 1 (240.3 g)
- Calories 408
- Total Fat - 21.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 87.9 mg
- Sodium - 1067.4 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 1.7 g
- Sugars - 6.3 g
- Protein - 31.9 g
- Calcium - 930.9 mg
- Iron - 1.7 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat oven to 375f.
Step 2
Mix first 5 ingredients until blended.
Step 3
Spread 1/2 cup pasta ssuce onto bottom of 13x9 baking dish.
Step 4
Spread each lasagne piece with 3 tablespoons cheese mixture.
Step 5
Roll up.
Step 6
Place each seamside down in the baking dish, one layer .
Step 7
Top with remaining sauce and sprinkle with parmessn.
Step 8
Cover and bake 40-50 minutes or until heatd through.
Step 9
Uncover and bake for an additional 10 minutes.
Tips
- 9X13 Bake Dish