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Cheese-Lover's Pasta Roll-Ups

Here's how you make Cheese-Lover's Pasta Roll-Ups
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  • Servings: 8
  • Prep: 25m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large egg (beaten)
  • 1 container (475 gram) low-fat ricotta cheese
  • 2 cups cheese, shredded(cracker barrel shredded 4 cheese italiano cheese)
  • 4 green onions, chopped
  • 1 tablespoon Italian seasoning
  • 1 jar (650 ml) pasta sauce (classico di napoli tomato & basil pasta sauce divided)
  • 16 noodles (416 grams) lasagna pasta (cooked)
  • 1/2 cup parmesan cheese, grated (100%)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 375f.

  • Step 2: Mix first 5 ingredients until blended.

  • Step 3: Spread 1/2 cup pasta ssuce onto bottom of 13x9 baking dish.

  • Step 4: Spread each lasagne piece with 3 tablespoons cheese mixture.

  • Step 5: Roll up.

  • Step 6: Place each seamside down in the baking dish, one layer .

  • Step 7: Top with remaining sauce and sprinkle with parmessn.

  • Step 8: Cover and bake 40-50 minutes or until heatd through.

  • Step 9: Uncover and bake for an additional 10 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • 9X13 Bake Dish

We hope you enjoy this recipe!

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