Cheese-Lover's Pasta Roll-Ups
Created by Bergy on October 7, 2016
- Servings: 8
- Prep Time: 25m
- Cook Time: 50m
- Recipe #24996
Ingredients
- 1 large egg (beaten)
- 1 container (475 gram) low-fat ricotta cheese
- 2 cups cheese, shredded(cracker barrel shredded 4 cheese italiano cheese)
- 4 green onions, chopped
- 1 tablespoon Italian seasoning
- 1 jar (650 ml) pasta sauce (classico di napoli tomato & basil pasta sauce divided)
- 16 noodles (416 grams) lasagna pasta (cooked)
- 1/2 cup parmesan cheese, grated (100%)
How to Make
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Step 1: Pre-heat oven to 375f.
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Step 2: Mix first 5 ingredients until blended.
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Step 3: Spread 1/2 cup pasta ssuce onto bottom of 13x9 baking dish.
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Step 4: Spread each lasagne piece with 3 tablespoons cheese mixture.
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Step 5: Roll up.
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Step 6: Place each seamside down in the baking dish, one layer .
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Step 7: Top with remaining sauce and sprinkle with parmessn.
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Step 8: Cover and bake 40-50 minutes or until heatd through.
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Step 9: Uncover and bake for an additional 10 minutes.
Nutritional Facts
- Serving Size: 1 (240.3 g)
- Calories 408
- Total Fat - 21.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 87.9 mg
- Sodium - 1067.4 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 1.7 g
- Sugars - 6.3 g
- Protein - 31.9 g
- Calcium - 930.9 mg
- Iron - 1.7 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg