Cheese & Ham Toasties
"From Recipe+ August'16 a different slant on the good old ham and cheese toasties."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 316.7
- Total Fat - 13.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 124.4 mg
- Sodium - 755.6 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 1.6 g
- Sugars - 4 g
- Protein - 17 g
- Calcium - 320 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Using a serrated knife trim crusts from bread.
Step 2
Scatter cheese over one half of each bread slice and top with ham and spinach.
Step 3
Brush edges of bread slices with extra beaten egg and fold each slice over to form a triangle and press edges together to seal.
Step 4
Whisk egg and milk in a bowl until combined.
Step 5
Heat margarine in a large frying pan over moderate heat.
Step 6
Working quickly, dip triangles, one by one in egg mixture, being careful not to over-soak triangles in egg mixture or they will become soggy.
Step 7
Add the triangles to the pan and cook, in batches, for 2 minutes each side or until browned.
Step 8
Serve with tomato sauce.
Tips
No special items needed.