November 29, 2016
Snacks, Pork, Ham,
Dairy, Cheese, Cheddar, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Butter/Margarine, Sandwiches more
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"From Recipe+ August'16 a different slant on the good old ham and cheese toasties."
Using a serrated knife trim crusts from bread.
Scatter cheese over one half of each bread slice and top with ham and spinach.
Brush edges of bread slices with extra beaten egg and fold each slice over to form a triangle and press edges together to seal.
Whisk egg and milk in a bowl until combined.
Heat margarine in a large frying pan over moderate heat.
Working quickly, dip triangles, one by one in egg mixture, being careful not to over-soak triangles in egg mixture or they will become soggy.
Add the triangles to the pan and cook, in batches, for 2 minutes each side or until browned.
Serve with tomato sauce.
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