Cheese & Ham Toasties

Prep Time
Cook Time
Ready In

Recipe: #16532

January 02, 2015

Categories: Sandwiches

"From a feature of 7 recipes in 7 days in our local Saturday paper which uses up left over ham. Would be great with tomato soup for a light meal. Just having one now for lunch, seriously good."

Original is 2 servings


  • Serving Size: 1 (297.4 g)
  • Calories 356.9
  • Total Fat - 12.6 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 46.9 mg
  • Sodium - 1284.7 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7 g
  • Protein - 25.2 g
  • Calcium - 440.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

On the slices of the bread smear the mild mustard and then top that with the ham, tomato slices and then the cheese and season well with the salt and pepper.

Step 2

If you have a sandwich toaster or Panini grill cook them in that until golden brown and the cheese have started to melt.

Step 3

If not, smear the outsides with a little butter and fry in a dry pan over a moderate heat until golden on both sides.

Step 4

Cut in half and serve with some salad green.


No special items needed.

4 Reviews


Yummy sandwich. I used mozzarella cheese, otherwise made as directed. Thanks for sharing this nice recipe, Pat.


review by:
(16 Apr 2022)


This sandwich is very good and easy to make. I used sour dough bread, omitted the salt, and browned on the stove. Loved the tang from the mustard and the tomatoes were nice to have on the sandwich. Served our sandwiches with LindasBusyKitchen's and enjoyed a wonderful weekend lunch. Will be having this sandwich and soup combo again soon! Made and reviewed for the Pick Me! recipe tag game.


review by:
(9 Dec 2015)


Made this for the hubbies lunch...he loved the addition of the tomatoes...I used a sandwich roll and pressed it in my George Foreman grill...he said he really didn't taste the mustard...but he loved the sandwich...made for "Pick Me" tag game...


review by:
(5 Nov 2015)


Loved this for a quick dinner after work tonight. Made as written but I used smoked ham, so next time a reminder to myself not too use salt, if I use smoked ham. Loved this tonight and so did DH. Quick easy and sooooooo tasty.


review by:
(6 Mar 2015)

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