Cheese Fondue (Kid-Friendly)

5
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This is kid-friendly and makes great fun for a kid's sleep over or party. Serve with toasted bread cubes, cold cuts and vegetables"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (181.9 g)
  • Calories 403.4
  • Total Fat - 24.3 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 74.3 mg
  • Sodium - 964 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 5.3 g
  • Protein - 36.2 g
  • Calcium - 1205.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.1 mg

Step 1

In a fondue pot, bring the apple juice to a boil over medium heat.

Step 2

Mix the grated cheeses with the cornstarch, making sure the cheese is well covered. Add the cheeses to the fondue pot gradually and let them melt while stirring continuously with a wooden spoon. Add pepper to taste and the chives. Serve immediately.

Tips & Variations


No special items needed.

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