Cheese Fondue (Kid-Friendly)
Created by CanuckCooker on October 28, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 10m
- Recipe #6881
Ingredients
- 3/4 cup apple juice, unsweetened
- 2/3 pound Swiss cheese (or 300 grams)
- 1/2 pound cheddar cheese, medium (or 225 grams)
- 1 tablespoon cornstarch
- Ground black peppr
- 1 to 2 tablespoons chopped fresh chives, optional
How to Make
-
Step 1: In a fondue pot, bring the apple juice to a boil over medium heat.
-
Step 2: Mix the grated cheeses with the cornstarch, making sure the cheese is well covered. Add the cheeses to the fondue pot gradually and let them melt while stirring continuously with a wooden spoon. Add pepper to taste and the chives. Serve immediately.
Nutritional Facts
- Serving Size: 1 (181.9 g)
- Calories 403.4
- Total Fat - 24.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 74.3 mg
- Sodium - 964 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.1 g
- Sugars - 5.3 g
- Protein - 36.2 g
- Calcium - 1205.2 mg
- Iron - 0.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg