Cheese Fondue (Kid-Friendly)
Recipe: #6881
October 28, 2012
Categories: Dips, Cheese, Cheddar, Swiss, Appetizers, One-Pot Meal, Birthday, Christmas, Game/Sports Day New Years, Fondue, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"This is kid-friendly and makes great fun for a kid's sleep over or party. Serve with toasted bread cubes, cold cuts and vegetables"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 403.4
- Total Fat - 24.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 74.3 mg
- Sodium - 964 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.1 g
- Sugars - 5.3 g
- Protein - 36.2 g
- Calcium - 1205.2 mg
- Iron - 0.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a fondue pot, bring the apple juice to a boil over medium heat.
Step 2
Mix the grated cheeses with the cornstarch, making sure the cheese is well covered. Add the cheeses to the fondue pot gradually and let them melt while stirring continuously with a wooden spoon. Add pepper to taste and the chives. Serve immediately.
Tips
No special items needed.
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