Cheese Dollars
Created by Felix4067 on February 19, 2012
- Servings: 80
- Prep Time: 1d
- Cook Time: 10m
- Recipe #4682
Ingredients
- 1 pound extra sharp cheddar cheese, grated
- 7 tablespoons margarine
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/3 teaspoon dried red pepper flakes
How to Make
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Step 1: Combine all ingredients in a large mixing bowl, making sure to mix thoroughly (you may have to use your hands).
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Step 2: Divide dough in half, place on waxed paper and shape into rolls about 1 to 1 1/2 inches in diameter; wrap in plastic wrap and refrigerate overnight, or at least 8 hours.
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Step 3: Preheat oven to 325F; grease baking sheets.
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Step 4: Slice dough into thin rounds (1/4 inch thick maximum), place on prepared baking sheets and bake for 10 minutes.
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Step 5: Leave on baking sheet for 5 minutes, then remove to wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (8.5 g)
- Calories 29.1
- Total Fat - 1.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.2 mg
- Sodium - 62.2 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 1.7 g
- Calcium - 51.6 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg