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Cheese Dollars

Here's how you make Cheese Dollars
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  • Servings: 80
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 80 people.

Ingredients

The ingredients are:
  • 1 pound extra sharp cheddar cheese, grated
  • 7 tablespoons margarine
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 teaspoon dried red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large mixing bowl, making sure to mix thoroughly (you may have to use your hands).

  • Step 2: Divide dough in half, place on waxed paper and shape into rolls about 1 to 1 1/2 inches in diameter; wrap in plastic wrap and refrigerate overnight, or at least 8 hours.

  • Step 3: Preheat oven to 325F; grease baking sheets.

  • Step 4: Slice dough into thin rounds (1/4 inch thick maximum), place on prepared baking sheets and bake for 10 minutes.

  • Step 5: Leave on baking sheet for 5 minutes, then remove to wire rack to cool completely.

We hope you enjoy this recipe!

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