Cheese Cannelloni
"This recipe is from Spend with Pennies. Posted for You Want What? tag game."
Original is 12 servings
Ingredients
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- Filling
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Nutritional
- Serving Size: 1 (133.1 g)
- Calories 201.2
- Total Fat - 12.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 171 mg
- Sodium - 470 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 1.1 g
- Sugars - 2 g
- Protein - 16.1 g
- Calcium - 376.2 mg
- Iron - 1.8 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Mix all filling ingredients in a small bowl.
Step 3
Place into a piping bag or large zippered bag and set aside.
Step 4
Add 1/3 cup water to the marinara sauce and place 1/2 cup sauce in the bottom of a 9x13 pan.
Step 5
Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan.
Step 6
Top with remaining marinara sauce.
Step 7
Cover and bake 40 minutes.
Step 8
Add cheese and bake covered an additional 15-20 minutes.
Tips
No special items needed.
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