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Cheese Cannelloni

Here's how you make Cheese Cannelloni
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  • Servings: 12
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 dried cannelloni oven ready
  • 2 1/2 cups marinara sauce divided
  • 1 cup mozzarella cheese shredded
  • Filling
  • 2 cups ricotta cheese
  • 10 ounces frozen chopped spinach defrosted and squeezed dry (1 package)
  • 2 eggs
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese shredded
  • 1 teaspoon Italian seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Mix all filling ingredients in a small bowl.

  • Step 3: Place into a piping bag or large zippered bag and set aside.

  • Step 4: Add 1/3 cup water to the marinara sauce and place 1/2 cup sauce in the bottom of a 9x13 pan.

  • Step 5: Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan.

  • Step 6: Top with remaining marinara sauce.

  • Step 7: Cover and bake 40 minutes.

  • Step 8: Add cheese and bake covered an additional 15-20 minutes.

We hope you enjoy this recipe!

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