Cheese & Bacon Breakfast Muffins

15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #14676

October 18, 2014



"This one was given to me by a girlfriend and it was yummy (we had regular size). Still have to make it myself. I have included cooking the bacon in the cooking time. UPDATE quizzed the girlfriend, she gave the recipe as is not as she does - so o'kay the difference is she used 6 slices of short rindless bacon (which is basically just the bacon meat only - no fat), therefore yes you would need the oil, she felt that way was healthier than the bacon fat."

Original is 12 servings

Nutritional

  • Serving Size: 1 (98.1 g)
  • Calories 287
  • Total Fat - 19.4 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 86.4 mg
  • Sodium - 417.2 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 14.2 g
  • Calcium - 204.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.

Step 2

Remove to a kitchen paper covered plate.

Step 3

Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.

Step 4

Preheat oven to 200 degree Celsius.

Step 5

Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.

Step 6

Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.

Step 7

Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.

Step 8

Fold through the bacon and mushrooms.

Step 9

Spoon mixture into prepared pan.

Step 10

Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.

Tips


No special items needed.

2 Reviews

KarenSTL

These are some great 'to go' breakfast muffins. I actually like them after they have completely cooled more than warm, as I an take the onion more when they are cooled. Next time I might add a little dill as I found them a bit plain. I did cut down the butter to 4 tbsp as I thought an entire stick seemed excessive, and I upped the milk a tad to offer enough moisture. Looking forward to an easy breakfast all week.

5.0

review by:
(29 Apr 2018)

dienia b

awesome its 6 tablespoons butter here , i think they taste more biscuity than muffiny , if that makes sense , mr picky was very happy with these and they would be handy going out the door breakfast, try these ,billboard tag

5.0

review by:
(20 Jan 2015)

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