Created by ImPat on October 18, 2014
Step 1: In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
Step 2: Remove to a kitchen paper covered plate.
Step 3: Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
Step 4: Preheat oven to 200 degree Celsius.
Step 5: Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
Step 6: Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
Step 7: Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
Step 8: Fold through the bacon and mushrooms.
Step 9: Spoon mixture into prepared pan.
Step 10: Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.