Cheese and Herb Dip
Created by ImPat on October 24, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #15088
Ingredients
- 1/2 cup sour cream
- 60 grams cream cheese
- 60 grams goat cheese
- 2 tablespoons chives (snipped)
- 1 tablespoon parsley (chopped)
- 1 tablespoon tarragon (chopped)
- 1 red chili pepper (deseeded and finely chopped) (optional)
- 1 garlic clove (crushed or minced)
- Salt and pepper (to taste)
How to Make
-
Step 1: Put all ingredients into a blender or food processor and blend till smooth.
-
Step 2: Season to taste with salt and pepper.
-
Step 3: Put into a serving dish and chill and cover until required.
Nutritional Facts
- Serving Size: 1 (37 g)
- Calories 76
- Total Fat - 6 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.5 mg
- Sodium - 89.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 100.9 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg