Cheddar/Pepper Jack Toasts

7
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"An appetizer that is not too expensive but still looks and tastes like it is. Let the toasts and cheese topping get really brown so they are lovely & crisp. This recipe is from a wee pamphlet from the Food Network Magazine. You will have Jalapenos left over. I like to serve 3 toasts per person."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (112.1 g)
  • Calories 234
  • Total Fat - 9.1 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 17.9 mg
  • Sodium - 525.6 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 2 g
  • Sugars - 4.2 g
  • Protein - 10.9 g
  • Calcium - 337.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 34.4 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the cheeses, mayo and chives ( save 2 tbsp of the chives)

Step 2

Spread evenly on the baguette slices

Step 3

Sprinkle the remaining chives over the prepared slices

Step 4

Bake in 425f oven for 15 minutes or until the toasts are lovely & brown

Tips & Variations


No special items needed.

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