Cheddar/Pepper Jack Toasts
Recipe: #31465
February 18, 2019
Categories: Cheese, Cheddar, Appetizers, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day, New Years, St Patricks Day, Valentine's Day, Oven Bake, Herbs, Spicy, more
"An appetizer that is not too expensive but still looks and tastes like it is. Let the toasts and cheese topping get really brown so they are lovely & crisp. This recipe is from a wee pamphlet from the Food Network Magazine. You will have Jalapenos left over. I like to serve 3 toasts per person."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (112.1 g)
- Calories 234
- Total Fat - 9.1 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.9 mg
- Sodium - 525.6 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 2 g
- Sugars - 4.2 g
- Protein - 10.9 g
- Calcium - 337.2 mg
- Iron - 1.7 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the cheeses, mayo and chives ( save 2 tbsp of the chives)
Step 2
Spread evenly on the baguette slices
Step 3
Sprinkle the remaining chives over the prepared slices
Step 4
Bake in 425f oven for 15 minutes or until the toasts are lovely & brown
Tips
No special items needed.
1 Reviews
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