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Cheddar/Pepper Jack Toasts

Here's how you make Cheddar/Pepper Jack Toasts
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  • Servings: 7
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3/4 cup shredded Jack cheese (pepper Jack cheese)
  • 3/4 cup shredded cheddar cheese (aged cheddar, or medium)
  • 1/2 cup mayonnaise
  • 1/4 cup chives, chopped (divided)
  • 21 slices (300 grams) baguette bread (1/2" slices)
  • 20 slices (7 ounce) jalapeno pepper (canned jalapenos, 7 oz can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the cheeses, mayo and chives ( save 2 tbsp of the chives)

  • Step 2: Spread evenly on the baguette slices

  • Step 3: Sprinkle the remaining chives over the prepared slices

  • Step 4: Bake in 425f oven for 15 minutes or until the toasts are lovely & brown

We hope you enjoy this recipe!

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