Cheddar Corn Pancakes
Recipe: #19819
June 30, 2015
Categories: Breakfast, Cheese, Cheddar, Corn, One-Pot Meal, Brunch, Vegetarian, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209.8 g)
- Calories 562.4
- Total Fat - 15.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 132.4 mg
- Sodium - 726.2 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 9.5 g
- Sugars - 5.8 g
- Protein - 17.6 g
- Calcium - 374.3 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in a large nonstick skillet and set aside to cool slightly.
Step 2
In a medium mixing bowl, beat the eggs. Beat in the milk.
Step 3
Add the cornmeal, flour, sugar, baking powder and salt. Mix until just combined. Add corn, cheese and melted butter from skillet and mix just until combined.
Step 4
Heat the same skillet over medium heat until hot.
Step 5
Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side.
Step 6
Repeat with the remaining batter.
Step 7
Serve hot with syrup
Tips
No special items needed.
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