Cheddar Corn Pancakes
Created by dienia b on June 30, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #19819
Ingredients
- 2 tablespoons butter
- 2 large eggs
- 3/4 cup milk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar (white)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 can (8.75 ounce) whole kernel corn (drained)
- 1/2 cup shredded cheddar cheese
How to Make
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Step 1: Melt butter in a large nonstick skillet and set aside to cool slightly.
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Step 2: In a medium mixing bowl, beat the eggs. Beat in the milk.
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Step 3: Add the cornmeal, flour, sugar, baking powder and salt. Mix until just combined. Add corn, cheese and melted butter from skillet and mix just until combined.
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Step 4: Heat the same skillet over medium heat until hot.
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Step 5: Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side.
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Step 6: Repeat with the remaining batter.
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Step 7: Serve hot with syrup
Nutritional Facts
- Serving Size: 1 (209.8 g)
- Calories 562.4
- Total Fat - 15.1 g
- Saturated Fat - 7.4 g
- Cholesterol - 132.4 mg
- Sodium - 726.2 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 9.5 g
- Sugars - 5.8 g
- Protein - 17.6 g
- Calcium - 374.3 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg