Cheddar Chowder Soup
Recipe: #7128
December 24, 2012
Categories: Cheese, Game/Sports Day, No Eggs, Frozen Vegetables, more
"This is a great way to get the kids to eat their vegetables, I used broccoli but any vegetable combination will work just use your favorite, this is perfect for a larger family the amount makes lots of soup"
Ingredients
Nutritional
- Serving Size: 1 (280.9 g)
- Calories 437.9
- Total Fat - 26.5 g
- Saturated Fat - 14.6 g
- Cholesterol - 69.7 mg
- Sodium - 805.6 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 5.8 g
- Sugars - 3.5 g
- Protein - 18.8 g
- Calcium - 433.5 mg
- Iron - 1.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large pot, melt butter over medium-high heat, cook onion and garlic for about 3 min or until tender. Add chicken broth; bring to boil over medium-high heat. Add vegetables, bring to boil. Reduce heat to medium and cook 10 minutes or until vegetables are tender crisp.
Step 2
Whisk flour into milk until smooth; gradually stir into simmering soup along with paprika, mustard and hot sauce; bring back to a boil stirring often. Cook for about 5 minutes or until slightly thickened.
Step 3
Remove from heat, mix in cheddar cheese stiring until melted. Season to taste with salt and pepper.
Tips
No special items needed.