Cheddar Chowder Soup Recipe

"This is a great way to get the kids to eat their vegetables, I used broccoli but any vegetable combination will work just use your favorite, this is perfect for a larger family the amount makes lots of soup"

Original is 10 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (280.9 g)
Calories 437.9
Total Fat - 26.5 g
Saturated Fat - 14.6 g
Cholesterol - 69.7 mg
Sodium - 805.6 mg
Total Carbohydrate - 31.6 g
Dietary Fiber - 5.8 g
Sugars - 3.5 g
Protein - 18.8 g
Calcium - 433.5 mg
Iron - 1.4 mg
Vitamin C - 8.4 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In large pot, melt butter over medium-high heat, cook onion and garlic for about 3 min or until tender. Add chicken broth; bring to boil over medium-high heat. Add vegetables, bring to boil. Reduce heat to medium and cook 10 minutes or until vegetables are tender crisp.

Step 2

Whisk flour into milk until smooth; gradually stir into simmering soup along with paprika, mustard and hot sauce; bring back to a boil stirring often. Cook for about 5 minutes or until slightly thickened.