Cheddar Chowder Soup
Created by DarlaMason on December 24, 2012
- Servings: 10
- Prep Time: 10m
- Cook Time: 20-25m
- Recipe #7128
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 4 cups frozen vegetables, your choice
- 1/3 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1/2 teaspoon hot sauce (if making for kids omit this)
- 4 cups milk
- 4 cups shredded cheddar cheese
- Salt and pepper
How to Make
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Step 1: In large pot, melt butter over medium-high heat, cook onion and garlic for about 3 min or until tender. Add chicken broth; bring to boil over medium-high heat. Add vegetables, bring to boil. Reduce heat to medium and cook 10 minutes or until vegetables are tender crisp.
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Step 2: Whisk flour into milk until smooth; gradually stir into simmering soup along with paprika, mustard and hot sauce; bring back to a boil stirring often. Cook for about 5 minutes or until slightly thickened.
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Step 3: Remove from heat, mix in cheddar cheese stiring until melted. Season to taste with salt and pepper.
Nutritional Facts
- Serving Size: 1 (280.9 g)
- Calories 437.9
- Total Fat - 26.5 g
- Saturated Fat - 14.6 g
- Cholesterol - 69.7 mg
- Sodium - 805.6 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 5.8 g
- Sugars - 3.5 g
- Protein - 18.8 g
- Calcium - 433.5 mg
- Iron - 1.4 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.1 mg