Cheat's Yoghurt & Artichoke Pizzas
Recipe: #33659
November 03, 2019
Categories: Pizza, Snacks, Artichokes, Peas, 5-Minute Prep, Game/Sports Day, Oven Bake, Vegetarian, Frozen Vegetables, Yogurt, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (234.8 g)
- Calories 189.6
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.8 mg
- Sodium - 138.1 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 4 g
- Sugars - 11.2 g
- Protein - 11.8 g
- Calcium - 133.6 mg
- Iron - 4.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 200°C (400°F).
Step 2
Place the pita breads on a lightly greased large oven tray lined with non-stick baking paper.
Step 3
Spread each of the pitas with yoghurt and top with the artichoke and cook for 10 minutes or until golden and crisp.
Step 4
Place the peas in a bowl and gently mash and then divide the pea mash among the pitas, top each with mint, sprinkle with salt and pepper, and drizzle with oil to serve.
Tips
No special items needed.
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