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Cheat's Yoghurt & Artichoke Pizzas

Here's how you make Cheat's Yoghurt & Artichoke Pizzas
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  • Servings: 2-4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 40 grams pita breads (wholemeal, 4 small breads)
  • 2/3 cup Greek yogurt ( natural Greek-style yoghurt, thick, 190 grams)
  • 170 grams marinated artichokes (halved lengthways, 8 marinated artichokes specified weight is a guess)
  • 120 grams frozen peas (thawed, 1 cup)
  • 1/2 cup peppermint leaves, micro baby herbs
  • Sea salt
  • Cracked black pepper
  • Extra virgin olive oil, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200°C (400°F).

  • Step 2: Place the pita breads on a lightly greased large oven tray lined with non-stick baking paper.

  • Step 3: Spread each of the pitas with yoghurt and top with the artichoke and cook for 10 minutes or until golden and crisp.

  • Step 4: Place the peas in a bowl and gently mash and then divide the pea mash among the pitas, top each with mint, sprinkle with salt and pepper, and drizzle with oil to serve.

We hope you enjoy this recipe!

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