Cheat's Yoghurt & Artichoke Pizzas

2-4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (234.8 g)
  • Calories 189.6
  • Total Fat - 0.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 2.8 mg
  • Sodium - 138.1 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 4 g
  • Sugars - 11.2 g
  • Protein - 11.8 g
  • Calcium - 133.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 200°C (400°F).

Step 2

Place the pita breads on a lightly greased large oven tray lined with non-stick baking paper.

Step 3

Spread each of the pitas with yoghurt and top with the artichoke and cook for 10 minutes or until golden and crisp.

Step 4

Place the peas in a bowl and gently mash and then divide the pea mash among the pitas, top each with mint, sprinkle with salt and pepper, and drizzle with oil to serve.

Tips & Variations


No special items needed.

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