Charleston Gazette Green Bean, Feta & Pecan Salad
Recipe: #44595
May 12, 2025
Categories: Salads, Bean Salad, Beans, Cheese, Feta, Pecan, Southern, Gluten-Free, Vegetarian Green Beans, Vegetarian Dinner, more
""
Original is 8 servings
Ingredients
- Green Beans
-
-
-
- Dressing
-
-
-
-
-
-
- Garnish
-
-
-
Nutritional
- Serving Size: 1 (352.7 g)
- Calories 326.8
- Total Fat - 30.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 7.9 mg
- Sodium - 607.6 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 4.3 g
- Sugars - 2.3 g
- Protein - 6.6 g
- Calcium - 190.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beans: Put green beans in large saucepan of boiling, salted water, about 4 minutes.
Step 2
Drain, immerse in cold water, drain, and pat dry.
Step 3
Dressing: Put olive oil, dill, vinegar, garlic, salt and pepper in a small bowl.
Step 4
Whisk to blend.
Step 5
Put beans in a shallow serving dish and toss with dressing.
Step 6
Garnish: add pecans, red onion and feta, toss and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
