Charleston Gazette Green Bean, Feta & Pecan Salad
Created by dienia b on May 12, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #44595
Ingredients
- Green Beans
- 2 pounds green beans, fresh, trimmed , cut into 1-inch pieces
- 6 cups water, boiling
- 1/2 teaspoon salt
- Dressing
- 2/3 cup olive oil
- 1 teaspoon dill weed, dried
- 1/3 cup white wine vinegar
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- Garnish
- 1 cup pecans, toasted, coarsely chopped
- 1/4 cup red onion, minced
- 8 ounces feta cheese, crumbled (1 cup)
How to Make
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Step 1: Beans: Put green beans in large saucepan of boiling, salted water, about 4 minutes.
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Step 2: Drain, immerse in cold water, drain, and pat dry.
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Step 3: Dressing: Put olive oil, dill, vinegar, garlic, salt and pepper in a small bowl.
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Step 4: Whisk to blend.
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Step 5: Put beans in a shallow serving dish and toss with dressing.
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Step 6: Garnish: add pecans, red onion and feta, toss and serve.
Nutritional Facts
- Serving Size: 1 (352.7 g)
- Calories 326.8
- Total Fat - 30.9 g
- Saturated Fat - 5.1 g
- Cholesterol - 7.9 mg
- Sodium - 607.6 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 4.3 g
- Sugars - 2.3 g
- Protein - 6.6 g
- Calcium - 190.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg