Ingredients
- Green Beans
- 2 pounds green beans, fresh, trimmed , cut into 1-inch pieces
- 6 cups water, boiling
- 1/2 teaspoon salt
- Dressing
- 2/3 cup olive oil
- 1 teaspoon dill weed, dried
- 1/3 cup white wine vinegar
- 1/2 teaspoon garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- Garnish
- 1 cup pecans, toasted, coarsely chopped
- 1/4 cup red onion, minced
- 8 ounces feta cheese, crumbled (1 cup)
How to Make
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Step 1: Beans: Put green beans in large saucepan of boiling, salted water, about 4 minutes.
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Step 2: Drain, immerse in cold water, drain, and pat dry.
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Step 3: Dressing: Put olive oil, dill, vinegar, garlic, salt and pepper in a small bowl.
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Step 4: Whisk to blend.
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Step 5: Put beans in a shallow serving dish and toss with dressing.
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Step 6: Garnish: add pecans, red onion and feta, toss and serve.
We hope you enjoy this recipe!
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