Chargrilled Satay Chicken Wings

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (367.9 g)
  • Calories 551.1
  • Total Fat - 29.9 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 723.5 mg
  • Sodium - 388.4 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.1 g
  • Protein - 61.9 g
  • Calcium - 68.8 mg
  • Iron - 8.8 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine.

Step 2

Remove one cup of the marinade and reserve.

Step 3

Add the chicken wings to the large bowl and toss to coat and set aside for 30 minutes to marinate.

Step 4

Preheat a chargrill pan or barbecue over a medium heat.

Step 5

Thread the wing onto eight metal skewers and brush with oil.

Step 6

Cook for 4 to 5 minutes each side or until chicken is charred and cooked through.

Step 7

Serve with the reserved stay auce, extra chilli, onion, baby cucumbers and peanuts

Tips & Variations


No special items needed.

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