Chargrilled Satay Chicken Wings
Recipe: #30939
November 18, 2018
Categories: Snacks, Chicken, Peanut, Cucumber, Asian, Game/Sports Day, Grilling (Outdoor), No Eggs, Non-Dairy, Wings, Chicken Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (367.9 g)
- Calories 551.1
- Total Fat - 29.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 723.5 mg
- Sodium - 388.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 2.5 g
- Sugars - 3.1 g
- Protein - 61.9 g
- Calcium - 68.8 mg
- Iron - 8.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine.
Step 2
Remove one cup of the marinade and reserve.
Step 3
Add the chicken wings to the large bowl and toss to coat and set aside for 30 minutes to marinate.
Step 4
Preheat a chargrill pan or barbecue over a medium heat.
Step 5
Thread the wing onto eight metal skewers and brush with oil.
Step 6
Cook for 4 to 5 minutes each side or until chicken is charred and cooked through.
Step 7
Serve with the reserved stay auce, extra chilli, onion, baby cucumbers and peanuts
Tips
No special items needed.
1 Reviews
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