Chargrilled Satay Chicken Wings
November 18, 2018
"From our Sunday newspaper The Sunday Times. Times are estimated."
- Serving Size: 1 (367.9 g)
- Calories 551.1
- Total Fat - 29.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 723.5 mg
- Sodium - 388.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 2.5 g
- Sugars - 3.1 g
- Protein - 61.9 g
- Calcium - 68.8 mg
- Iron - 8.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine.
Remove one cup of the marinade and reserve.
Add the chicken wings to the large bowl and toss to coat and set aside for 30 minutes to marinate.
Preheat a chargrill pan or barbecue over a medium heat.
Thread the wing onto eight metal skewers and brush with oil.
Cook for 4 to 5 minutes each side or until chicken is charred and cooked through.
Serve with the reserved stay auce, extra chilli, onion, baby cucumbers and peanuts
Tips & Variations
No special items needed.