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Chargrilled Satay Chicken Wings

Here's how you make Chargrilled Satay Chicken Wings
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup peanut butter (smooth)
  • 125 ml coconut milk (1/2 cup)
  • 2 red chillies (large long and finely chopped plus extra to serve)
  • 1/4 cup fish sauce (60ml)
  • 1.2 kilogram chicken wings (middle wings were specified which is the drumette looking part of the wing)
  • Peanut oil, for brushing
  • TO SERVE
  • Sliced green onion
  • Sliced baby cucumbers
  • Roasted salted peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine.

  • Step 2: Remove one cup of the marinade and reserve.

  • Step 3: Add the chicken wings to the large bowl and toss to coat and set aside for 30 minutes to marinate.

  • Step 4: Preheat a chargrill pan or barbecue over a medium heat.

  • Step 5: Thread the wing onto eight metal skewers and brush with oil.

  • Step 6: Cook for 4 to 5 minutes each side or until chicken is charred and cooked through.

  • Step 7: Serve with the reserved stay auce, extra chilli, onion, baby cucumbers and peanuts

We hope you enjoy this recipe!

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