Cashew Chicken (Crockpot)

5 star all the way. I only used 6 thighs, skinless, boneless but made the whole sauce. I love the sauce and will use it on another recipe. I turned my crock pot to warm after 4 hours and the chicken was lovely -tender and moist This recipe is delicious and will be made many times .

5 stars all the way! I doubled the recipe and added just a few sliced spring onions to the mix and followed as written. I id have to add just a tiny amount of water at the end of cooking, as the sauce was a just a touch thick. I added some of the cashews about half an hour before the end of cooking and added the rest with some spring onion as a garnish just before serving. This is one fantastic recipe. So simple and easy to make, with such wonderful flavors, the sauce was sweet (not at all too sweet) and sticky with subtle spicy overtones. I am not a huge crock pot fan, but this recipe has changed my mind, and I will be making this again over winter. The family really enjoyed this cashew chicken.