Created by Silvie on October 14, 2015
Step 1: Combine cornstarch, pepper and garlic powder in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Step 2: Heat some oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Step 3: In a bowl, combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes until well mixed; pour over chicken, then turn the chicken to coat in the sauce. If you like your cashews softer then add then into the slowcooker with the sauce, if you want more of a crunch, add them right before serving.
Step 4: Cook on LOW for about 4-5 hours.
Step 5: Serve over rice