Ingredients
- 10 ounces carrots (cleaned, 2 cups, sliced)
- 2 cups turnips, diced (peeled, 3/4 inch dice)
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
How to Make
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Step 1: Cover your prepared vegetables with water, bring to a boil, simmer until tender. About 15 minutes
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Step 2: Coarsely mash them add butter and nutmeg. Serve
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