Carrot Cake Pancakes

4-8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Love carrot cake and these pancakes are just as good a treat. Young and old will love them and are especially enjoyed on a lazy weekend morning."

Original recipe yields 4-8 servings
OK
  • FOR DRY MIX
  • FOR WET MIX
  • FOR MIX-INS
  • CREAM CHEESE GLAZE

Nutritional

  • Serving Size: 1 (281 g)
  • Calories 560
  • Total Fat - 26.7 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 126.2 mg
  • Sodium - 1028.9 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 40.6 g
  • Protein - 12.7 g
  • Calcium - 296.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200-degrees Fahrenheit.

Step 2

In a medium bowl, mix together flour, sugar, cinnamon, baking powder, baking soda, salt, and nutmeg.

Step 3

In measuring cup or small bowl, measure out buttermilk. Add egg and vanilla; beat until combined.

Step 4

Add we ingredients to dry ingredients; mix until just combined. The batter should have some small to medium lumps.

Step 5

Gently fold in grated carrots, pecans and pineapple.

Step 6

Preheat skillet over medium heat; brush with 1 1/2 teaspoon butter or 1 teaspoon oil.

Step 7

Using a 1/4 cup measure, scoop batter onto warm skillet. Cook for 2 - 3 minutes until small bubbles form on surface of pancakes, then flip over. Reduce heat to medium-low; cook on opposite sides 1 - 2 minutes or until golden brown.

Step 8

Transfer pancakes to baking sheet; place in oven to keep warm. Repeat process with remaining batter, adding more butter or oil to skillet as needed. Serve with cream cheese glaze.

CREAM CHEESE GLAZE


Step 9

In medium bowl on medium-low speed, beat cream cheese until whipped. Add remaining ingredients until smooth. Makes 1 cup.

Step 10

Makes about 8 pancakes

Tips & Variations


No special items needed.

Related

ChowDown

Super delicious! More like dessert than breakfast and I'm not complaining!

review by:
(15 Jul 2019)

TwisSis

Made as written for the FYC tag game & this was such a treat! Siggi & his brother walk together on Sat morning & have a tradition that the walk ends w/brunch. They are esp fond of brunch because breakfast just ends, but a brunch ends w/dessert! Today they had a sml serving of yummy oatmeal thx to Mia, a sausage & a split bagel half w/these pancakes. I doubt I can match the new std they've set for brunch dessert. Thx for sharing this recipe w/us. :-)

review by:
(21 Oct 2017)

KATO BABY

Best breakfast dessert I have ever eat. Rich, moist, tender, full of amazing flavor and textures. Quick and so easy to make. I'm going to be in trouble. This is so good, garnished with the delicious cream cheese frosting and chopped pecans for an amazing breakfast. Served with your Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes. What a meal, I am one happy cook... Thank you so much for sharing. Made FYC tag game.

review by:
(9 Mar 2017)

DixieDoddle

Love them! Just like dessert.

review by:
(26 Aug 2016)

Tannie

Great pancakes anytime! They are so delicious. I had some left over so I froze them to have later on. Can't wait!

review by:
(21 Jan 2016)

ArleneG

Goodness these are delicious pancakes! I used all the add- ins because they looked so good. Just like having dessert for breakfast!

review by:
(8 Nov 2015)