Carnival Couscous
"This dish has a rainbow of colors - red, orange, yellow and green! From a friend in Colorado. Cook time has about 20 minutes of standing time. The additional prep can be done during the standing time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (112.3 g)
- Calories 158.9
- Total Fat - 7.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 19.1 mg
- Sodium - 394.3 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 2 g
- Sugars - 1.2 g
- Protein - 3.8 g
- Calcium - 20.1 mg
- Iron - 0.5 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan, combine the chicken broth and tabasco. Cover and bring to a boil. Remove from heat, stir in the couscous, cover tightly and allow to stand for 30 minutes.
Step 2
During the last 10 minutes of the standing time, prep the veggies.
Step 3
In a large skillet, melt the butter and stir in the dill, garlic, pepper, mushrooms and carrots. Saute until slightly limp, about 3-5 minutes. Add the green onions and salt, tossing to combine.
Step 4
Stir the couscous into the vegetables and mix thoroughly. Serve immediately.
Tips
No special items needed.
1 Reviews
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