Created by JostLori on November 8, 2014
Step 1: In a medium saucepan, combine the chicken broth and tabasco. Cover and bring to a boil. Remove from heat, stir in the couscous, cover tightly and allow to stand for 30 minutes.
Step 2: During the last 10 minutes of the standing time, prep the veggies.
Step 3: In a large skillet, melt the butter and stir in the dill, garlic, pepper, mushrooms and carrots. Saute until slightly limp, about 3-5 minutes. Add the green onions and salt, tossing to combine.
Step 4: Stir the couscous into the vegetables and mix thoroughly. Serve immediately.