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Carnival Couscous

Here's how you make Carnival Couscous
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  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups chicken broth
  • 1/16 teaspoon hot sauce (Tabasco sauce, just a dash)
  • 1 cup dry couscous
  • 5 tablespoon butter
  • 1 teaspoon dried dill weed
  • 2 cloves garlic, minced
  • 1 cup red bell pepper, chopped
  • 8 small mushrooms, thinly sliced
  • 1/2 cup carrots, coarsely grated
  • 1/2 cup green onions, chopped
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, combine the chicken broth and tabasco. Cover and bring to a boil. Remove from heat, stir in the couscous, cover tightly and allow to stand for 30 minutes.

  • Step 2: During the last 10 minutes of the standing time, prep the veggies.

  • Step 3: In a large skillet, melt the butter and stir in the dill, garlic, pepper, mushrooms and carrots. Saute until slightly limp, about 3-5 minutes. Add the green onions and salt, tossing to combine.

  • Step 4: Stir the couscous into the vegetables and mix thoroughly. Serve immediately.

We hope you enjoy this recipe!

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