Carnival Couscous

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"This dish has a rainbow of colors - red, orange, yellow and green! From a friend in Colorado. Cook time has about 20 minutes of standing time. The additional prep can be done during the standing time."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (112.3 g)
  • Calories 158.9
  • Total Fat - 7.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 19.1 mg
  • Sodium - 394.3 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 2 g
  • Sugars - 1.2 g
  • Protein - 3.8 g
  • Calcium - 20.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.1 mg

Step 1

In a medium saucepan, combine the chicken broth and tabasco. Cover and bring to a boil. Remove from heat, stir in the couscous, cover tightly and allow to stand for 30 minutes.

Step 2

During the last 10 minutes of the standing time, prep the veggies.

Step 3

In a large skillet, melt the butter and stir in the dill, garlic, pepper, mushrooms and carrots. Saute until slightly limp, about 3-5 minutes. Add the green onions and salt, tossing to combine.

Step 4

Stir the couscous into the vegetables and mix thoroughly. Serve immediately.

Tips & Variations


No special items needed.

Related

ImPat

Loved the cooked vegies in the couscous with a hint of heat from the tabasco and that hint of garlic and dill. Thank you JostLori, made for Alphabet Soup tag game.

review by:
(22 Dec 2014)