Caribbean Pineapple Baked Wings

6-8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is out of the Jan/Feb 2020 Food Network magazine..."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (351.2 g)
  • Calories 324.5
  • Total Fat - 7.1 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 726.1 mg
  • Sodium - 774.3 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6.2 g
  • Protein - 53.7 g
  • Calcium - 56 mg
  • Iron - 8.1 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 475°F.

Step 2

Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.

Step 3

Meanwhile bring pineapple preserves, distilled white vinegar, water, barbecue sauce, molasses, jerk seasoning, soy sauce, grated ginger and hot sauce to a boil in a small saucepan. Reduce the heat to a simmer and cook until thickened, about 10 minutes. Set aside and keep warm until wings are cooked. Toss with the wings in the cleaned large bowl.

Tips & Variations


No special items needed.

Related

ForeverMama

We enjoyed these succulent tasting wings. We changed it up a bit by grilling them instead of placing them in the oven and used pineapple apricot preserves because there was no straight-up pineapple to be found. But, outside of that followed all as written. They were finger licking good! Thank you, Teresa, for sharing. Made it “For your Consideration” tag game https://www.tapatalk.com/groups/4foodfriendsandfun/for-your-consideration-tag-game-t2293.html and "Billboard" tag game https://www.recipezazz.com/forum/viewtopic.php?f=14&t=15047&sid=f728b88c3d1d234036db8a329a5dc187. Come join us and join the fun.

review by:
(5 Jul 2022)