Created by TeresaS on June 5, 2022
Step 1: Preheat oven to 475°F.
Step 2: Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.
Step 3: Meanwhile bring pineapple preserves, distilled white vinegar, water, barbecue sauce, molasses, jerk seasoning, soy sauce, grated ginger and hot sauce to a boil in a small saucepan. Reduce the heat to a simmer and cook until thickened, about 10 minutes. Set aside and keep warm until wings are cooked. Toss with the wings in the cleaned large bowl.