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Caribbean Pineapple Baked Wings

Here's how you make Caribbean Pineapple Baked Wings
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 4 pounds chicken wings (split at the joints; tips removed)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pineapple preserves
  • 1/3 cup distilled white vinegar
  • 1/4 cup water
  • 2 tablespoons barbecue sauce (your choice)
  • 2 tablespoons molasses
  • 2 teaspoons jerk seasoning
  • 2 teaspoons soy sauce
  • 2 teaspoons fresh ginger, grated
  • 1 teaspoon hot sauce (scotch bonnet recommended)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 475°F.

  • Step 2: Toss chicken wings with salt and pepper in large bowl (clean the bowl for tossing with sauce). Divide the wings between 2 oiled rimmed baking sheets and spread in a single layer. Roast in oven at 475°F turning once during cooking until crisp and golden brown, about 45 minutes.

  • Step 3: Meanwhile bring pineapple preserves, distilled white vinegar, water, barbecue sauce, molasses, jerk seasoning, soy sauce, grated ginger and hot sauce to a boil in a small saucepan. Reduce the heat to a simmer and cook until thickened, about 10 minutes. Set aside and keep warm until wings are cooked. Toss with the wings in the cleaned large bowl.

We hope you enjoy this recipe!

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