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Carciofi Alla Romana (Artichokes Roman Style)

Here's how you make Carciofi Alla Romana (Artichokes Roman Style)
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces wine (white)
  • 1 ounce rosemary (fresh)
  • 4 ounces olive oil (virgin)
  • 2 ounces lemon juice
  • 2 cloves garlic, chopped
  • 10 ounces water
  • 1 teaspoon peppercorns (black)
  • 4 artichokes, medium (4 medium, stems cut to 1.5 inches)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 7 ingredients in an ovenproof casserole (everything except artichokes).

  • Step 2: Add artichokes.

  • Step 3: Bake covered in preheated 375F oven 30 to 40 minutes until tender.

  • Step 4: Remove artichokes from liquid; put on tray to cool.

  • Step 5: Cut in quarters.

  • Step 6: Serve at room temperature.

We hope you enjoy this recipe!

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