Carciofi Alla Romana (Artichokes Roman Style)
Created by lazyme on April 25, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #31853
Ingredients
- 4 ounces wine (white)
- 1 ounce rosemary (fresh)
- 4 ounces olive oil (virgin)
- 2 ounces lemon juice
- 2 cloves garlic, chopped
- 10 ounces water
- 1 teaspoon peppercorns (black)
- 4 artichokes, medium (4 medium, stems cut to 1.5 inches)
How to Make
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Step 1: Combine first 7 ingredients in an ovenproof casserole (everything except artichokes).
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Step 2: Add artichokes.
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Step 3: Bake covered in preheated 375F oven 30 to 40 minutes until tender.
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Step 4: Remove artichokes from liquid; put on tray to cool.
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Step 5: Cut in quarters.
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Step 6: Serve at room temperature.
Nutritional Facts
- Serving Size: 1 (279 g)
- Calories 350.5
- Total Fat - 29 g
- Saturated Fat - 4.2 g
- Cholesterol - 0 mg
- Sodium - 126.1 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 8.3 g
- Sugars - 1.6 g
- Protein - 4.7 g
- Calcium - 87.6 mg
- Iron - 2.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.1 mg