Caramelized Chicken Wings
Recipe: #22679
January 26, 2016
Categories: Chicken, Appetizers, One-Pot Meal, Baby Shower, Birthday, Fathers Day, Game/Sports Day, Halloween, July 4th Labor Day, New Years, Picnic, Potluck, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Wings, Kosher Meat, Chicken Dinner, more
"These yummy wings are so easy to throw together and get in the oven. Sticky and finger licking good, the whole family will love them!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (470 g)
- Calories 665.1
- Total Fat - 13.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 816.5 mg
- Sodium - 2293.3 mg
- Total Carbohydrate - 74.6 g
- Dietary Fiber - 0.4 g
- Sugars - 71.8 g
- Protein - 62.5 g
- Calcium - 50.2 mg
- Iron - 9 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Step 3
Place chicken in a 9×13 inch baking dish.
Step 4
Step 5
Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper, and pour over the chicken.
Step 6
Step 7
Bake at 375 degrees F, for 1 hour, or until sauce is caramelized.
Tips
No special items needed.
7 Reviews
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