Created by TeresaS on July 25, 2016
Step 1: Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.
Step 2: Heat oil in a skillet over medium-high heat; add sprouts to pan.
Step 3: Cook 4 minutes or until beginning to brown.
Step 4: Stir in butter; cook 4 minutes or until caramelize and crisp-tender.
Step 5: Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly.
Step 6: Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro.
Step 7: Serve immediately.