Back to Recipe

Caramelised Onion & Cheese Tartlets

Here's how you make Caramelised Onion & Cheese Tartlets
Pause Continue Reading
  • Servings: 24
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 165 grams frozen puff pastry (1 1/2 sheets)
  • 1 jar (280 gram) onion relish (caramelised onion relish)
  • 250 grams blue vein cheese (or vintage cheddar can be used)
  • Thyme sprigs, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200C.

  • Step 2: Cut the whole pastry sheet into 16 squares and half sheet into 8 squares and line each hole of a 12 hole patty pan with a square of pastry, keep remaining squares chilled.

  • Step 3: Add 1 teaspoon of the relish and 10 grams of the cheese to each pastry case and bake for 10 minutes or until pastry is golden puffed.

  • Step 4: Remove tarts from tin and repeat with remaining ingredients.

  • Step 5: Garnish with a sprig of thyme and serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.