Caramel Apple Dip
Recipe: #8051
February 09, 2013
Categories: Dips, Cheese, Appetizers, 5-Minute Prep, One-Pot Meal, Game/Sports Day, Potluck, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"This is a fast and easy 4-ingredient dip that never fails to please! Once you make this you'll never buy grocery store dip again!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (61.2 g)
- Calories 222.6
- Total Fat - 9.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 31.2 mg
- Sodium - 91.5 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0 g
- Sugars - 32.3 g
- Protein - 1.7 g
- Calcium - 28.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients well and chill. Core and slice apples (leave peels on) and serve with dip. Note: use red, yellow and green apples for a colorful presentation, but granny smith apples seem to go fastest! (A tart apple works better with this recipe.) Cut apples right before serving or they will turn brown unless you sprinkle with Fruit Fresh or soak in lemon water or pineapple juice.
Tips
No special items needed.
6 Reviews
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