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Caramel Apple Dip

Here's how you make Caramel Apple Dip
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (room temperature)
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients well and chill. Core and slice apples (leave peels on) and serve with dip. Note: use red, yellow and green apples for a colorful presentation, but granny smith apples seem to go fastest! (A tart apple works better with this recipe.) Cut apples right before serving or they will turn brown unless you sprinkle with Fruit Fresh or soak in lemon water or pineapple juice.

We hope you enjoy this recipe!

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